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Strawberry Crunch Brownie Bars

Delicious Strawberry Crunch Brownie Bars for Sweet Moments

Indulge in Strawberry Crunch Brownie Bars, blending strawberry cake brownies with creamy frosting and a crunchy topping – a nostalgic treat for all!
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Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 45 minutes
Total Time 1 hour 23 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Strawberry Cake Mix Choose your favorite brand
  • 1 large Egg Essential for binding
  • 1/2 cup Salted Butter Melted
  • 1/4 cup Heavy Cream Can substitute with whole milk
  • 1/2 cup White Chocolate Chips Optional
Frosting
  • 8 oz Cream Cheese Softened
  • 2 cups Powdered Sugar For sweetness
  • 1/2 cup Sour Cream Can substitute with Greek yogurt
  • 1 tsp Vanilla Extract Use pure for best flavor
  • 1 cup Whipped Topping For fluffy frosting
Crunchy Topping
  • 1 cup Vanilla Sandwich Cookies Crushed
  • 1/4 cup Strawberry Syrup Adjust to taste
  • Fresh Strawberries Optional garnish

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • spatula
  • Electric mixer
  • Food Processor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a bowl, mix strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Pour batter into the dish and bake for 18-23 minutes until a toothpick comes out clean.
  4. Allow brownies to cool completely in the pan.
  5. Beat cream cheese and powdered sugar together; mix in sour cream and vanilla, then fold in whipped topping.
  6. Spread frosting over cooled brownies.
  7. Crush vanilla cookies and mix with strawberry syrup.
  8. Sprinkle cookie mixture over frosted brownies and slice to serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese and eggs are at room temperature for best results. Cool brownies completely before frosting to avoid melting.

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