Go Back
–+ servings
Turkish Pasta Recipe

Delicious Turkish Pasta Recipe with Creamy Garlic Yogurt

This Turkish Pasta Recipe combines tender pasta with ground beef and creamy garlic yogurt for a comforting and flavorful dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Turkish
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Yogurt
  • 1 cup Greek Yogurt Substitute with regular yogurt for a lighter version.
  • 2 cloves Garlic Fresh garlic is recommended for best flavor.
  • 0.5 tablespoons Lemon Juice Fresh juice is preferable for better flavor.
For the Spiced Beef
  • 1 pound Ground Beef Can substitute with ground turkey or lamb.
  • 1 medium Yellow Onion Shallots can be used instead.
  • 1 teaspoon Sweet Paprika Smoked paprika can add a subtle smokiness.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Cumin Coriander can be a flavor alternative.
  • 2 tablespoons Tomato Paste Substitute with crushed tomatoes, adjusting cooking time.
For the Sauce and Toppings
  • 2 tablespoons Butter Use olive oil for a healthier option.
  • 1 cup Cherry Tomatoes Any small tomato type can work.
  • 0.5 cup Fresh Parsley Cilantro can also be substituted.
  • 0.5 cup Feta Cheese Goat cheese can be a tasty alternative.
  • 8 ounces Cooked Pasta (e.g., fusilli or penne) Gluten-free pasta varieties can be used.

Equipment

  • Large skillet
  • Small saucepan
  • Mixing Bowl
  • Serving Dish

Method
 

Prepare Garlic Yogurt
  1. In a small mixing bowl, combine Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Stir until smooth and well-blended.
Cook Spiced Beef
  1. Heat a large skillet over medium heat and add diced yellow onion. Sauté for 4-5 minutes until soft.
  2. Add sweet paprika, garlic powder, and cumin. Toast spices for 2 minutes.
  3. Incorporate ground beef and cook for 7-10 minutes until browned.
  4. Add tomato paste, season with salt and pepper, and let it simmer for 3-4 minutes.
Make Paprika Butter
  1. In a small saucepan, melt butter over low heat. Stir in sweet paprika and cook until aromatic.
Assemble Dish
  1. Transfer cooked pasta to a serving dish. Layer with garlic yogurt and spoon spiced beef on top.
  2. Drizzle paprika butter over the dish.
Add Toppings
  1. Garnish with halved cherry tomatoes, crumbled feta cheese, and fresh parsley.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 680mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, prepare garlic yogurt and paprika butter ahead of time. Combine with pasta just before serving.

Tried this recipe?

Let us know how it was!