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Vermicelli Noodle Recipe

Delicious Vermicelli Noodle Recipe: Fresh and Flavorful Bowl

Savor this vibrant Vegan Vermicelli Noodle recipe, a fresh bowl infused with herbs and zesty lime flavors.
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Prep Time 20 minutes
Cook Time 12 minutes
Marination Time 10 minutes
Total Time 42 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Vegan, Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soy Curl Marinade
  • 1 cup Soy Curls Can be replaced with marinated shrimp for a seafood variant.
  • 2 tablespoons Olive Oil Avocado oil or sesame oil can work.
  • 2 tablespoons Nutritional Yeast Skip if unavailable; flavor will be lighter.
  • 2 tablespoons Rice Vinegar Apple cider vinegar or white vinegar works too.
  • 3 tablespoons Tamari Soy sauce if gluten is not a concern.
  • 1 medium Shallot Red or yellow onion if necessary.
  • 1 tablespoon Fresh Ginger Ground ginger can be used but fresh is recommended.
  • 1 stalk Lemongrass Lime zest for a similar aroma.
For the Noodle Bowl
  • 8 oz Vermicelli Noodles Any other noodle of choice, but adjust cooking times accordingly.
  • 1 cup Thai Basil Cilantro or parsley can be used if preferred.
  • 1 cup Fresh Mint
  • 2 large Limes Juice and zest can add tanginess; lemon juice can be used in a pinch.
  • 1 tablespoon Agave Syrup Maple syrup or a touch of brown sugar.

Equipment

  • Medium Bowl
  • Large skillet
  • Pot

Method
 

Preparation Steps
  1. Soak soy curls in warm water for 20 minutes, then drain and squeeze to remove excess moisture.
  2. Whisk together olive oil, nutritional yeast, rice vinegar, tamari, ginger, lemongrass and spices in a bowl. Add soy curls and let them marinate for at least 10 minutes.
  3. Sear the marinated soy curls in a skillet over medium-high heat for about 12 minutes until golden brown.
  4. Cook vermicelli noodles according to package instructions, usually about 4-6 minutes. Drain and rinse under cold water.
  5. Whisk together lime juice and zest, agave syrup, and a splash of tamari to make the dressing.
  6. Combine cold noodles, herbs, and dressing, and top with seared soy curls and desired toppings.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

For best results, squeeze the excess moisture from soy curls, rinse the noodles after cooking, and pre-cut herbs for efficiency.

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