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Creamy Tuscan Marry Me Chicken

Deliciously Creamy Tuscan Marry Me Chicken You'll Love

Creamy Tuscan Marry Me Chicken is a flavorful dish combining tender chicken with rich, creamy sauce, perfect for special occasions or weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Can substitute with fettuccine or spaghetti.
For the Chicken
  • 2 pieces Boneless Chicken Breast Slice thinly for quicker cooking.
  • 1 tablespoon Cooking Oil Neutral oil like canola or olive.
  • 1 tablespoon Butter Enhances the richness of the sauce.
For the Sauce
  • 3 cloves Garlic Minced; fresh is ideal.
  • 1/2 piece Onion Minced; can swap for shallots.
  • 3 halves Sun-Dried Tomatoes Chopped; fresh can be used as a substitute.
  • 1 tablespoon Tomato Paste Can be omitted for a lighter sauce.
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • 1 cup Chicken Stock Vegetable stock works for a lighter alternative.
  • 1/4 cup Parmesan Cheese Feel free to use pecorino.
For Seasoning
  • 1/4 teaspoon Salt Basic seasoning.
  • 1/4 teaspoon Pepper Basic seasoning.
  • 1 teaspoon Garlic Powder Optional.
  • 1 teaspoon Onion Powder Optional.
  • 1/2 teaspoon Dried Thyme Or Italian herbs.
  • 1 teaspoon Red Pepper Flakes Adjust to taste.
For Garnish
  • 1 cup Fresh Basil Can use parsley if needed.

Equipment

  • large pot
  • Skillet
  • measuring cups
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside, reserving some pasta water.
  2. Sauté Aromatics: In a skillet, heat cooking oil and butter over medium heat. Add minced garlic and onion. Sauté until fragrant, about 2-3 minutes.
  3. Cook the Chicken: Add sliced chicken breast to skillet and season with salt and pepper. Cook for 5-7 minutes until golden brown and cooked through.
  4. Add Tomatoes and Tomato Paste: Stir in chopped sun-dried tomatoes and tomato paste. Cook for an additional minute until warm.
  5. Create the Creamy Sauce: Pour in heavy cream and chicken stock, mix well. Simmer over medium heat for 3-5 minutes.
  6. Incorporate Cheese and Seasonings: Add Parmesan cheese and stir until melted. Season with salt, pepper, garlic powder, onion powder, thyme, and red pepper flakes.
  7. Combine Pasta and Sauce: Toss cooked penne pasta into the sauce, ensuring it's well-coated. Add reserved pasta water if needed.
  8. Serve and Garnish: Remove from heat, serve in bowls and garnish with fresh basil.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 56gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This dish is quick to prepare and highly customizable based on your preferences. Feel free to adjust the ingredients and seasoning as desired.

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