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–+ servings
Breakfast Burrito Bowls

Deliciously Easy Breakfast Burrito Bowls for Busy Mornings

These Breakfast Burrito Bowls are a high-protein, customizable morning meal perfect for busy days.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Black Beans drained and rinsed
  • 2 large Eggs cooked to preferred doneness
  • 1 teaspoon Cumin or substitute with chili powder
  • 1/2 teaspoon Garlic Powder or substitute with fresh garlic
For the Toppings
  • 1 medium Avocado sliced or omitted for lower-fat option
  • 1 cup Salsa or Pico de Gallo
  • 1/2 cup Cojita or Feta Cheese or substitute with cheddar
  • 2 tablespoons Chives chopped
  • to taste Hot Sauce for spice

Equipment

  • medium saucepan
  • Skillet
  • Serving Bowls

Method
 

Step-by-Step Instructions
  1. Drain and rinse one can of black beans. Combine beans with 1 teaspoon cumin and 1/2 teaspoon garlic powder in a medium saucepan over medium heat. Heat for about 5 minutes until warmed through.
  2. Melt 1 tablespoon of butter in a skillet over medium heat. Crack in 2 eggs and reduce heat to low. Cook for around 4-5 minutes until desired doneness is reached.
  3. Divide warm black beans into two serving bowls. Place one cooked egg on each bowl.
  4. Add slices of avocado and a spoonful of salsa or pico de gallo on top.
  5. Sprinkle with crumbled cheese and chives. Drizzle with hot sauce if desired.
  6. Serve immediately while warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 375mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store ingredients separately for meal prep to maintain freshness and prevent sogginess.

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