In a large mixing bowl, scoop out ripe avocados and mash until smooth.

Stir in drained chickpeas, diced red onion, bell pepper, chopped jalapeño, lime juice, and spices. Mix gently until incorporated.

Warm tortillas in a skillet over medium heat for 30 seconds on each side or microwave for 10-15 seconds.

Lay a warmed tortilla on a flat surface, spoon filling in the center, fold sides in, and roll tightly.

Cut each wrap in half diagonally and serve immediately on a platter.