Go Back
–+ servings
Almond Flour Banana Bread

Deliciously Moist Almond Flour Banana Bread You'll Adore

This Almond Flour Banana Bread is a gluten-free, dairy-free, low-carb, and vegan-friendly treat, bursting with flavor and nutrition.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour A grain-free, gluten-free base that provides both structure and moisture.
  • 3 medium Overripe Bananas These act as a natural sweetener and keep the bread moist.
  • 2 large Eggs For binding and moisture; can substitute with flax eggs.
  • 1 tbsp Baking Powder Ensure it's aluminum-free for the best flavor.
  • 1/2 tsp Salt Enhances the overall taste.
  • 1/2 tsp Vanilla Extract Can be swapped with almond extract for something nuttier.

Equipment

  • 9x5 loaf pan
  • Mixing Bowl
  • fork
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9x5 loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, peel and thoroughly mash the three overripe bananas with a fork until smooth.
  3. Add the eggs (or flax eggs) and vanilla extract to the mashed bananas, whisking until well combined.
  4. In a separate bowl, combine the almond flour, baking powder, and salt, stirring until evenly mixed.
  5. Gradually add the dry mixture into the wet ingredients, stirring gently until you have a homogenous batter.
  6. Pour the batter into the prepared loaf pan, spreading it evenly and folding in any optional ingredients if desired.
  7. Bake in the preheated oven for 50-55 minutes, until golden brown; check with a toothpick.
  8. Let the bread cool on a wire rack for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSodium: 95mgPotassium: 200mgFiber: 3gSugar: 3gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter.

Tried this recipe?

Let us know how it was!