Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs and mix with maple syrup, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until combined.
- Transfer the batter to the baking dish and spread evenly.
- Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean.
- Let the bars cool in the pan for 10 minutes, then prepare the glaze and drizzle over the bars.
Nutrition
Notes
These Baked Maple Donut Bars are a delightful breakfast treat best enjoyed fresh or stored properly for later consumption.