Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease an 8x11.5 inch baking dish with butter.
- Rinse your mixed berries under cool water, trim strawberries, and toss with berry liquor if using.
- In a large bowl, whisk together eggs and sugar until blended; add in vanilla, heavy cream, and milk until smooth.
- Layer half of the brioche cubes in the dish, pour half of the custard over it, and sprinkle half of the berries.
- Repeat layering with the remaining brioche, custard, and berries.
- Bake for 55-60 minutes until set and golden brown. Watch closely towards the end.
- Let it cool for about 10 minutes before serving.
Nutrition
Notes
This Berry Bread Pudding is a delightful summer dessert that's not only easy to prepare but also sure to impress your loved ones!
