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Harry Potter Individual Butterbeer Cheesecake Cups

Delight in Harry Potter Individual Butterbeer Cheesecake Cups

Indulge in Harry Potter Individual Butterbeer Cheesecake Cups, a magical no-bake dessert infused with butterscotch and cream cheese.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitutable with digestive biscuits or gluten-free crumbs
  • 2 tablespoons Unsweetened Cocoa Powder Omit for traditional flavor
  • 2 tablespoons Sugar Can be reduced or replaced with a sugar alternative
  • 4 tablespoons Unsalted Butter May use coconut oil for dairy-free option
For the Cheesecake Filling
  • 8 ounces Cream Cheese Ensure softened for easy mixing
  • 1/2 cup Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1 cup Heavy Cream For lighter version, use whipped coconut cream
  • 1/2 cup Butterscotch Sauce Homemade or store-bought
For Topping
  • 1 cup Whipped Cream Optional, can be omitted if desired

Equipment

  • mixing bowls
  • Electric mixer
  • spatula
  • serving cups

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, cocoa powder, sugar, and melted butter until well combined. Press this mixture into the bottoms of serving cups.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese, brown sugar, and vanilla extract until smooth and creamy, about 2-3 minutes.
  3. In separate chilled bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes. Gently fold into the cream cheese mixture, then add butterscotch sauce.
  4. Assemble: Spoon the cheesecake filling into each crust-filled cup, smoothing the tops for presentation.
  5. Chill: Cover cups and refrigerate for at least 3 hours, or until set.
  6. Serve: Remove from the fridge and top with whipped cream and optional butterscotch drizzle or crushed toffee.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 34gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending. Give cheesecake cups time to chill for optimal flavor.

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