Go Back
–+ servings
Apple Butter Pie with Cinnamon Whipped Cream

Delightful Apple Butter Pie with Cinnamon Whipped Cream

This Apple Butter Pie with Cinnamon Whipped Cream combines warm flavors and creamy texture, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 3 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust Pie Crust Use homemade or store-bought for a flaky base.
For the Filling
  • 1.5 cups Apple Butter Homemade apple butter is a great substitute.
  • 3 large Eggs At room temperature for even mixing.
  • 0.25 cups Dark Brown Sugar Can be swapped for light brown sugar.
  • 1 tablespoon All-Purpose Flour Omit if using a thicker apple butter.
  • 1 teaspoon Vanilla Extract Consider using vanilla bean paste for better flavor.
  • 14 oz Sweetened Condensed Milk Avoid substituting for texture.
For the Topping
  • 1 cup Heavy Whipping Cream Can be replaced with a non-dairy alternative.
  • 2 tablespoons Powdered Sugar Granulated sugar can work in a pinch.
  • 1 teaspoon Ground Cinnamon Nutmeg can be an alternative for a twist.

Equipment

  • 9-inch pie plate
  • Mixing Bowl
  • Mixer
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the pie crust by rolling out the dough to fit a 9-inch pie plate. Crimp the edges and par-bake at 375°F for 15 minutes with pie weights, then an additional 5 minutes after removing the weights.
  2. Mix the filling in a large bowl by combining apple butter, eggs, brown sugar, flour, and vanilla. Whisk until smooth, then add sweetened condensed milk and mix well.
  3. Bake the pie in the par-baked crust at 325°F for 30 minutes, checking for doneness when slightly jiggly in the center. Bake an additional 10-15 minutes until the filling is firm.
  4. Remove the pie and cool on a wire rack for at least three hours at room temperature. Refrigerate if short on time, loosely covered.
  5. Prepare cinnamon whipped cream by whipping the cream with powdered sugar, cinnamon, and vanilla until soft-stiff peaks form. Spread over the cooled pie.
  6. Serve by slicing with a sharp knife, wiping it between slices for clean cuts. Drizzle with apple butter if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, par-bake the crust thoroughly, use room temperature eggs, and check the jiggle during baking for ideal texture. Store in an airtight container in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!