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Apple Cider Slush

Delightful Apple Cider Slush for Cozy Fall Evenings

This Apple Cider Slush is a refreshing drink that captures the essence of fall with apple and spice flavors.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 4 cups Frozen Apple Cider Cubes Made with high-quality apple cider.
  • 2 cups Ice Cubes Add more for desired slushy texture.
  • 2 cups Apple Cider Cold, fresh cider is best.
  • 1 tablespoon Brown Sugar Maple syrup can be used as an alternative.
  • 1 teaspoon Cinnamon Optional, but enhances flavor.
For the Garnish
  • 1 cup Apple Slices Optional, for visual appeal.
  • 4 pieces Mini Donuts Optional, for garnish.

Equipment

  • Blender
  • Freezer-safe resealable bag

Method
 

Step-by-Step Instructions for Apple Cider Slush
  1. Begin by making the frozen apple cider cubes. Pour high-quality apple cider into a resealable bag, seal tightly, and freeze for 3 to 4 hours or overnight until solid.
  2. Remove the bag from the freezer and run it under warm water for a few seconds to break up the frozen cider into chunks.
  3. In a blender, combine the frozen apple cider chunks with ice cubes, cold apple cider, brown sugar, and cinnamon. Blend until smooth.
  4. Pour the slush into chilled glasses and garnish with apple slices and mini donuts if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best flavor, use freshly pressed apple cider. Customize the slush with your favorite spices and garnishes.

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