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Breakfast Pancake Poppers

Delightful Breakfast Pancake Poppers for Happy Mornings

These Breakfast Pancake Poppers are fun, bite-sized treats that transform your morning routine into a delightful experience.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or 1:1 gluten-free flour blend
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Equipment

  • mini muffin pan
  • mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the milk, egg, melted butter, and vanilla extract together.
  4. Pour the wet ingredients into the dry ingredients and fold gently until combined.
  5. Fill the muffin pan cups about two-thirds full with batter.
  6. Bake for 10 to 12 minutes or until golden and a toothpick comes out clean.
  7. Cool for a few minutes before serving warm with syrup or toppings.

Nutrition

Serving: 1poppersCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 1gVitamin A: 2IUCalcium: 40mgIron: 0.5mg

Notes

These pancake poppers can be customized with chocolate chips or other mix-ins for added flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.

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