Go Back
–+ servings
Christmas Red Velvet Cheesecake

Delightful Christmas Red Velvet Cheesecake for Festive Joy

This Christmas Red Velvet Cheesecake is a stunning dessert that embodies the holiday spirit with its vibrant hue and creamy flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 12 hours
Total Time 13 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Consider using graham crackers for a more traditional touch.
  • 1/2 cup Butter (melted) Try coconut oil for an interesting flavor twist.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Make sure it's at room temperature for a smoother mix.
  • 1 cup White Sugar Granulated sugar alternatives can be used if needed.
  • 1 cup Heavy Whipping Cream Light cream can work, but might alter the texture.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a different aroma.
  • 1 tablespoon Cocoa Powder Go for Dutch-processed cocoa for deeper notes.
  • 1 tablespoon Red Food Coloring For a natural alternative, beet juice can offer some coloring.
  • 1/4 cup Christmas Sprinkles Explore other seasonal sprinkles for variety.
For Topping and Garnish
  • 1 cup Whipped Cream Dairy-free cream can be swapped in if needed.
  • 12 cookies Mini Oreos Any bite-sized cookie can be a delightful replacement.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • rubber spatula
  • Baking Sheet
  • Heavy-duty foil
  • roasting pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grab a 9-inch springform pan. Wrap the bottom and sides with heavy-duty foil to prevent water from seeping in.
  2. Crush Oreo cookies into fine crumbs, then combine with melted butter and a bit of sugar. Press into the bottom of the springform pan and bake for 8-10 minutes. Let cool completely.
  3. Beat cream cheese on medium speed until smooth. Gradually add sugar, vanilla, cocoa powder, and red food coloring, mixing until combined.
  4. Whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture, adding sprinkles last.
  5. Lower oven temperature to 325°F (160°C). Place the filled pan into a larger roasting pan with hot water halfway up the sides. Bake for 1 to 1.25 hours.
  6. Turn off the oven and let the cheesecake rest inside for 1 hour. Then cool on a wire rack for another 2-3 hours at room temperature. Refrigerate overnight.
  7. Remove the sides of the springform pan. Top with whipped cream and garnish with Mini Oreos and festive sprinkles.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 7gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best flavor, chill overnight and consider using a water bath for even baking.

Tried this recipe?

Let us know how it was!