Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large zip-top bag, combine shredded chicken with buffalo sauce and let sit.
- Soften cream cheese in the microwave, then spread into a baking dish.
- Spoon the buffalo chicken mixture over the cream cheese layer.
- Drizzle ranch dressing over the chicken mixture and swirl gently.
- Cut cheese into ghost shapes and place on top of the dip.
- Bake in a preheated oven at 350°F for about 15-20 minutes.
- Add eyes to cheese ghosts after baking.
- Serve warm with tortilla chips, bread, or veggie sticks.
Nutrition
Notes
Soften cream cheese fully for easier blending. Adjust buffalo sauce based on spice preferences. Assemble the dip a day prior for convenience.