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Kreatopita

Delightful Kreatopita: Your Go-To Greek Meat Pie Recipe

Kreatopita is a traditional Greek meat pie, layered with phyllo and filled with seasoned beef and rice, making it a comforting and delicious dinner option.
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Prep Time 25 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef substitute with ground lamb for authenticity
  • 1 cup Uncooked Rice consider par-cooked brown rice or quinoa for a healthier twist
  • 1 medium Chopped Onion provides sweetness and aroma
  • 1 cup Tomato Sauce balances savory flavors
  • 1 teaspoon Oregano infuses herbal notes
  • to taste Salt & Pepper for seasoning
For the Crust
  • 1 package Phyllo Dough creates a light, crisp crust
  • 1/2 cup Butter or Oil for layering phyllo

Equipment

  • Large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions for Kreatopita
  1. Heat a generous amount of oil in a large skillet over medium heat. Once shimmering, add finely chopped onions and sauté for about 5 minutes until soft and translucent.
  2. Add the ground beef, breaking it apart with a wooden spoon. Cook for 7-10 minutes until browned and no longer pink.
  3. Stir in the uncooked rice, tomato sauce, oregano, and season with salt and pepper. Mix thoroughly and add a splash of water. Simmer uncovered on low heat for about 10 minutes.
  4. Preheat your oven to 180°C (350°F).
  5. Brush a baking dish with melted butter or oil. Lay out five sheets of phyllo dough, brushing each layer with butter or oil.
  6. Spoon the beef and rice mixture into the center of the phyllo base. Cover with more phyllo sheets, brushing each with butter or oil.
  7. Bake for 40-45 minutes until the top is golden brown and crispy.
  8. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Kreatopita is best served warm, garnished with fresh herbs or lemon wedges. Keep phyllo covered with a damp towel to prevent drying out.

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