Step 1: Prepare Honey Butter by mixing softened butter, sugar, and honey until smooth. Shape into a square, wrap in wax paper, and refrigerate for at least 30 minutes.

Step 2: In a bowl, combine flour, baking powder, salt, sugar, minced garlic, and dried herbs. Gradually add buttermilk until just combined.

Step 3: Knead dough briefly and shape into a rectangular block. Wrap tightly in wax paper and refrigerate for 15-30 minutes.

Step 4: Roll the chilled dough out to ½ inch thick, place honey butter in the center, fold dough over like an envelope, and refrigerate again for 10-15 minutes.

Step 5: Roll dough to ½ inch thick and cut into squares. Arrange on a parchment-lined baking sheet and freeze for 5-10 minutes.

Step 6: Preheat oven to 400°F (200°C). Brush biscuits with buttermilk and bake for 25 minutes or until golden brown.

Step 7: Prepare the glaze by mixing melted butter, honey, and crushed lavender. Brush over warm biscuits after baking.