Ingredients
Equipment
Method
Step‑by‑Step Instructions for French Macarons
- Sift almond flour and powdered sugar into a mixing bowl.
- Prepare meringue by whisking egg whites and salt until frothy.
- Gradually add granulated sugar to the meringue until stiff peaks form.
- Fold the almond flour mixture into the meringue until just combined.
- Continue folding until the batter reaches a flowing consistency.
- Pipe 1-inch circles onto a parchment-lined baking sheet.
- Allow the batter to dry for 30-60 minutes to form a skin.
- Bake the macarons in a preheated oven at 300°F for 12-15 minutes.
- Once cooled, fill with desired filling and sandwich them together.
Nutrition
Notes
Macarons are best enjoyed fresh and can be stored in the fridge for up to 2 weeks or frozen for 3 months.