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–+ servings
Raspberry Gin Sour

Delightful Raspberry Gin Sour Cocktail for Perfect Evenings

This Raspberry Gin Sour combines fresh raspberries and gin for a refreshing cocktail that's easy to make.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 1 cocktail
Course: Desserts
Cuisine: Cocktail
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Gin Citrus-forward gin recommended
  • 1 oz Lemon Juice Freshly squeezed for best flavor
  • 1 oz Simple Syrup Adjust to taste
  • 1/2 cup Fresh Raspberries Can use frozen if thawed
  • 1 ea Egg White or Aquafaba Aquafaba is vegan-friendly
  • 1 cup Ice Packed well in shaker
  • 2 dashes Angostura Bitters Optional, use sparingly

Equipment

  • cocktail shaker
  • Fine-Mesh Strainer
  • Muddler
  • Serving glass

Method
 

Step-by-Step Instructions
  1. Chill the glass by placing it in the freezer for about 10–15 minutes.
  2. In a cocktail shaker, muddle fresh raspberries with simple syrup to release juices.
  3. Add gin, lemon juice, and egg white or aquafaba to the shaker (do not add ice yet).
  4. Seal the shaker tight and dry shake for about 15 seconds.
  5. Open shaker, fill with ice and shake vigorously for 15-20 seconds until chilled.
  6. Double strain the mixture into your chilled glass to remove raspberry seeds.
  7. Garnish with fresh raspberries or a twist of lemon peel; add bitters if desired.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 15gProtein: 1gSodium: 2mgPotassium: 50mgSugar: 12gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Using ripe raspberries will enhance the flavor. Adjust sweetness with simple syrup according to preference.

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