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Strawberry Tiramisu

Delightful Strawberry Tiramisu: A No-Bake Fruity Refreshment

This delightful no-bake Strawberry Tiramisu combines layers of ladyfingers and mascarpone, offering a refreshing twist on a classic dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tiramisu Base
  • 24 pieces Ladyfingers The perfect sponge to absorb strawberry syrup
  • 1 cup Strawberry Syrup Made from fresh strawberries and sugar
For the Cream Filling
  • 16 ounces Mascarpone Cheese Delivers a rich and creamy texture
  • 1 cup Heavy Cream Whipped to soft peaks
  • 1/2 cup Sugar Sweetens the mascarpone and cream
  • 1 teaspoon Vanilla Extract Enhances the overall taste
For Garnishing
  • 2 cups Fresh Strawberries Use ripe berries for brightness

Equipment

  • Electric mixer
  • Saucepan
  • Rectangular Dish
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Prepare Strawberry Syrup: In a saucepan, combine fresh strawberries and sugar. Cook for 10-15 minutes until syrupy. Strain and cool.
  2. Make Mascarpone Cream: Combine mascarpone, heavy cream, sugar, and vanilla extract. Beat until thick and soft peaks form.
  3. Assemble Layers: Dip ladyfingers in cooled syrup for 1-2 seconds and layer in dish.
  4. Add Cream and Strawberries: Spread mascarpone cream over ladyfingers and add sliced strawberries.
  5. Repeat Layers: Continue layering until all ingredients are used, finishing with mascarpone cream.
  6. Chill: Cover and refrigerate for at least 4 hours, preferably overnight.
  7. Garnish and Serve: Before serving, garnish with fresh strawberries and optionally cocoa powder or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

Choose ripe strawberries for best flavor and avoid sogginess by quickly dipping ladyfingers in syrup. Make ahead for optimal flavor melding.

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