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Summer Berry and Peach Cheesecake

Delightful Summer Berry and Peach Cheesecake Recipe

This Summer Berry and Peach Cheesecake is a creamy, gluten-free dessert celebrating seasonal fruits and flavors.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs or gluten-free digestive biscuits
  • 1/2 cup unsalted butter softened
For the Filling
  • 16 oz cream cheese full-fat recommended
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup sugar adjust to taste
  • 3 large eggs room temperature
  • 1 tbsp vanilla extract high-quality recommended
For the Fruit
  • 2 cups mixed berries or other seasonal fruits
  • 2 medium peaches ripe and diced

Equipment

  • 9-inch springform pan
  • medium mixing bowl
  • large mixing bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather ingredients and springform pan.
  2. In a mixing bowl, combine graham cracker crumbs and softened butter. Pack into the bottom of a 9-inch springform pan. Bake for 10 minutes and cool.
  3. Beat cream cheese and sugar until smooth and fluffy (3-4 minutes).
  4. Add eggs one at a time, mixing well after each. Stir in sour cream and vanilla extract.
  5. Fold in mixed berries and diced peaches gently.
  6. Pour the mixture over the crust in the springform pan. Spread evenly.
  7. Bake for 50-60 minutes until set around the edges but slightly jiggly in the center.
  8. Cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
  9. Remove sides of the springform pan, slice, and serve chilled with optional garnishes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

Ensure all ingredients, especially cream cheese and eggs, are at room temperature for the best texture.

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