Preheat your oven to 425°F (218°C).

In a large mixing bowl, combine warm water with instant yeast and let it sit for 5 minutes until foamy.

Add olive oil, salt, sugar, all-purpose flour, and fresh dill to the mixture. Mix until a cohesive dough forms.

Transfer the dough to a floured surface and knead for about 5 minutes until smooth, then let it rest in an oiled bowl for 20 minutes.

In a medium saucepan, melt the butter and sauté minced garlic.

Whisk in flour, add whole milk, and cook until thickened. Mix in seasoning and Parmesan cheese.

Roll out the dough to a 12-inch circle, place it on an oiled pizza pan.

Spread white sauce on the dough, add mozzarella cheese and dill pickle chips.

Bake for 15 to 20 minutes or until cheese is bubbly and crust is golden.

In a small bowl, mix together sour cream, mayonnaise, garlic, and dill pickle juice for the creamy garlic sauce.

Drizzle the creamy garlic sauce over the pizza, sprinkle with fresh dill and crushed red pepper before serving.