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–+ servings
Dill Pickle Coleslaw

Dill Pickle Coleslaw: A Crunchy Twist for BBQ Bliss

Dill Pickle Coleslaw is a refreshing and tangy side dish perfect for summer BBQs.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 package Coleslaw Mix Tri-color mix preferred.
  • 1 medium Sweet Onion Can substitute with red onion.
  • 1 cup Dill Pickles Diced.
For the Dressing
  • 1 cup Mayonnaise Full-fat or light.
  • 1/4 cup Pickle Juice Can substitute with apple cider vinegar.
  • 1 teaspoon Dried Dill Fresh dill can be used.
  • 1/2 teaspoon Garlic Powder Fresh garlic can be an alternative.
  • to taste Salt

Equipment

  • large mixing bowl
  • whisk
  • spatula
  • plastic wrap

Method
 

Preparation Steps
  1. In a large mixing bowl, combine diced sweet onions and chopped dill pickles. Add in the mayonnaise, pickle juice, dried dill, garlic powder, and a pinch of salt. Whisk together until smooth and creamy.
  2. Gently fold the coleslaw mix into the dressing using a spatula. Ensure the cabbage is evenly coated.
  3. Cover the bowl tightly and refrigerate for at least 2 hours to allow flavors to meld.
  4. Remove from refrigerator, stir and taste. Adjust seasoning if necessary.
  5. Transfer the coleslaw to a serving bowl and enjoy with your favorite summer dishes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Chill coleslaw for at least 2 hours for best flavor. Adjust salt before serving.

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