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Brownie Cheesecake

Divine Brownie Cheesecake for the Ultimate Chocolate Fix

This Brownie Cheesecake is a heavenly hybrid of rich, fudgey brownies and silky-smooth cheesecake, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1/2 cup Unsalted Butter adds moisture and richness
  • 4 oz Dark Chocolate provides deep chocolate flavor
  • 2 Eggs (large) binds ingredients and adds richness
  • 1/2 cup Granulated Sugar sweetens your brownie layer
  • 1/4 cup Brown Sugar contributes moisture and depth
  • 1/2 cup Plain Flour gives structure
  • 1 tbsp Plain Flour
  • 1/4 cup Unsweetened Cocoa Powder intensifies chocolate flavor
  • 1/4 tsp Salt balances out sweetness
Cheesecake Layer
  • 8 oz Cream Cheese (softened) key component for creaminess
  • 1 tsp Vanilla Extract adds depth of flavor
  • 1/4 cup Sour Cream adds tanginess and moisture
  • 1/4 cup Heavy Cream enriches the cheesecake layer

Equipment

  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it.
  2. Melt ½ cup unsalted butter and 4 oz dark chocolate together over low heat, stirring until smooth. Remove from heat and whisk in 2 eggs, ½ cup granulated sugar, and ¼ cup brown sugar.
  3. Sift in ½ cup plus 1 tablespoon of plain flour, ¼ cup cocoa powder, and ¼ tsp salt. Mix until just combined.
  4. Pour the brownie batter into the prepared pan and bake for 20-25 minutes.
  5. Let the brownie layer cool while preparing the cheesecake layer.
  6. Beat 8 oz softened cream cheese until smooth, then add ½ cup granulated sugar, 1 tsp vanilla extract, ¼ cup sour cream, and ¼ cup heavy cream. Mix until well combined.
  7. Pour the cheesecake batter over the brownie layer and bake for 40-45 minutes.
  8. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool.
  9. Refrigerate for at least 4 hours, or preferably overnight before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Allow the brownie layer to cool slightly before adding the cheesecake batter to prevent mixing. Bake until the center is slightly jiggly for a creamy texture. Consider making it a day in advance for maximum flavor.

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