Go Back
–+ servings
Mint Extract

DIY Mint Extract: Transform Your Recipes with Fresh Flavor

Make your own homemade mint extract with fresh mint leaves and vodka for a delightful flavor boost in your recipes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Infusion Period 30 days
Total Time 30 days 10 minutes
Servings: 16 tablespoons
Course: Best food 2025
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Extract
  • ½ cup Fresh Mint Leaves Use fresh for best flavor.
  • 1 cup Vodka Any mid-range brand.
For Optional Variations
  • few drops Glycerin For added thickness.
  • Different Mint Varieties Use spearmint or chocolate mint for unique flavors.

Equipment

  • mason jar
  • Muddler
  • Fine-mesh sieve or cheesecloth

Method
 

Step-by-Step Instructions
  1. Prepare a clean mason jar suitable for infusion with a tight-fitting lid.
  2. Muddle ½ cup of fresh mint leaves in the jar for about 1-2 minutes.
  3. Pour in 1 cup of vodka to cover the muddled mint leaves.
  4. Seal the jar and place it in a cool, dark spot for 30 days.
  5. After 30 days, strain the liquid through a fine-mesh sieve or cheesecloth into a clean bottle.

Nutrition

Serving: 1tablespoonCalories: 35kcal

Notes

For best results, use fresh mint leaves and store the extract in a cool, dark place.

Tried this recipe?

Let us know how it was!