Go Back
–+ servings
Duchess Potatoes

Duchess Potatoes: Stunning Taste with Easy Prep Magic

Duchess Potatoes offer a stunning blend of creamy comfort and elegant presentation, making them a perfect holiday side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pounds Yukon Gold Potatoes Substitute with Russet for firmer texture
  • 1/2 cup Heavy Cream Substitute with whole milk or dairy-free cream for a lighter version
  • 2 large Egg Yolks Substitute with flaxseed meal mixed with water
  • 4 tablespoons Butter Use vegan butter or olive oil for a healthier option
  • to taste Salt
  • to taste Black Pepper
  • 1 teaspoon Paprika Use smoked paprika for extra depth
  • 1 tablespoon Dried Parsley Fresh parsley can be substituted directly
  • a pinch Nutmeg Omit or replace with a pinch of cinnamon
For Baking
  • as needed Non-Stick Spray Alternatively, grease with butter

Equipment

  • large pot
  • Potato Masher
  • Small saucepan
  • Baking Sheet
  • Pastry bag

Method
 

Step-by-Step Instructions
  1. Peel and chop Yukon Gold potatoes into large chunks, place in salted water and boil for 15-20 minutes until tender.
  2. Return drained potatoes to pot over low heat for 2-3 minutes to evaporate moisture.
  3. In a small saucepan, combine heavy cream and butter over medium heat; stir in salt, pepper, parsley, and nutmeg until melted.
  4. Mash the drained potatoes with the cream mixture until smooth.
  5. Fold in egg yolks until fully incorporated and mixture is smooth.
  6. Line a baking sheet with foil and spray with non-stick spray, preheat oven to 375°F.
  7. Transfer the potato mixture to a pastry bag and pipe onto prepared baking sheet.
  8. Drizzle melted butter over piped mounds and sprinkle with paprika; bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F for about 15 minutes.

Tried this recipe?

Let us know how it was!