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Easter Ham and Cheddar Pinwheels

Easter Ham and Cheddar Pinwheels: A Festive Family Favorite

Delightful Easter Ham and Cheddar Pinwheels are versatile appetizers that please crowds.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Can use store-bought or homemade
  • 8 oz Ham Savory, salty flavor; substitute for vegetarian options
  • 8 oz Cheddar Cheese Sharp or substitute with mozzarella or provolone
  • 2 tbsp Dijon Mustard Optional for milder taste
Optional Toppings
  • 2 tbsp Fresh Herbs Chives or parsley for garnish
  • 1 tsp Red Pepper Flakes For added spice

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • parchment paper
  • Sharp Knife

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry into a rectangle about ¼ inch thick. Spread a thin layer of Dijon mustard.
  3. Layer the ham evenly across the mustard-coated pastry, then sprinkle with cheddar cheese.
  4. Roll the pastry tightly into a log shape and pinch the edge to seal. Refrigerate for 30 minutes.
  5. Slice the log into ½-inch thick pinwheels and arrange on the baking sheet.
  6. Bake for 15–20 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Roll the pastry tightly and chill before slicing for better presentation. Avoid overfilling to maintain structure.

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