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–+ servings
Blueberry Cream Cheese Crumb Cake

Easy Blueberry Cream Cheese Crumb Cake for Sweet Moments

This Blueberry Cream Cheese Crumb Cake is simple and spectacular, perfect for busy weekdays or last-minute gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour gluten-free flour works too
  • 1 cup granulated sugar brown sugar offers deeper flavor
  • 2 teaspoons baking powder leavening agent for fluffy texture
  • 1 teaspoon baking soda helps with browning
  • 1/2 teaspoon salt enhances sweetness
  • 1/2 cup unsalted butter can swap with coconut oil for dairy-free
  • 8 oz cream cheese substitute with ricotta for lighter profile
  • 2 large eggs essential for binding
  • 1 teaspoon vanilla extract deepens flavor
  • 2 cups fresh blueberries frozen blueberries can be used
For the Topping
  • 1/2 cup brown sugar adds sweetness
  • 1 cup rolled oats adds crunch and texture
  • 1/2 cup chopped nuts optional for crunchiness

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • 9-inch square baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together butter and cream cheese until smooth, then add eggs and vanilla.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in fresh blueberries gently to maintain their shape.
  6. In a small bowl, mix together brown sugar, rolled oats, and chopped nuts for the topping.
  7. Pour the batter into the prepared pan, sprinkle with crumb topping, and bake for 35-40 minutes.
  8. Once baked, let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 44gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 6IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Avoid overmixing and ensure ingredients are at room temperature for the best results. Store in an airtight container for 4 days in the fridge or freeze individual slices for up to 3 months.

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