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Chili Garlic Silken Tofu

Easy Chili Garlic Silken Tofu: Flavor-Packed in 10 Minutes

Chili Garlic Silken Tofu is a vibrant dish that combines creamy tofu with a spicy garlic sauce, ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Silken Tofu The star of the dish, providing a smooth and creamy texture.
For the Sauce
  • 2 tablespoons Scallions White parts for the sauce, green parts for garnish.
  • 2 cloves Garlic Fresh and minced.
  • 1 teaspoon Brown Sugar Balances heat with sweetness.
  • 2 tablespoons Soy Sauce Opt for low-sodium if desired.
  • 1 tablespoon Rice Vinegar Adds brightness and tang.
  • 1 tablespoon Chili Crisp Brings spice and crunch.
Optional Garnishes
  • 1 teaspoon Toasted Sesame Seeds Optional for added texture.
  • 1 teaspoon Toasted Sesame Oil For a nutty aroma.

Equipment

  • Skillet
  • Pot
  • cutting board
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare Tofu: Carefully remove the silken tofu from its package, ensuring it remains intact.
  2. Make Sauce: In a medium skillet, combine white scallion parts, minced garlic, brown sugar, soy sauce, rice vinegar, and chili crisp. Heat over medium-high until bubbly.
  3. Stir in Greens: Remove the sauce from heat and stir in the reserved green parts of scallions.
  4. Poach Tofu (optional): For warm tofu, simmer water and poach the tofu for 5-8 minutes.
  5. Serve: Transfer tofu to a plate, pour the sauce over it, and garnish with scallion greens and sesame seeds.
  6. Enjoy: Serve warm over steamed rice or alongside stir-fried vegetables.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

For best flavor, enjoy the dish warm. Customize spiciness by adjusting the chili crisp amount.

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