Easy Ground Beef Enchiladas for Busy Weeknights Delight

Easy Ground Beef Enchiladas are a delicious Mexican-inspired dish perfect for busy weeknights.

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Prep Time 20

Cook Time 25

Cooling Time 5

Total Time 50

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef Opt for lean for a healthier option.
1 Onion Diced
2 cloves Garlic Minced
1 packet Taco Seasoning Store-bought or homemade.
½ cup Diced Green Chiles Optional
1 can Black Beans Optional, drained and rinsed.
½ cup Corn Optional

For the Tortillas and Toppings

8 Tortillas (flour or corn) Warmed to prevent cracking.
2 cups Enchilada Sauce Store-bought or homemade.
2 cups Shredded Cheese Mexican blend, cheddar, or Monterey Jack.

Equipment

Baking Dish
Large skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet, brown 1 pound of ground beef and onion over medium heat for about 5-7 minutes.
Stir in minced garlic, taco seasoning, and ½ cup of enchilada sauce, cooking for 2-3 minutes.
Spread ½ cup of enchilada sauce in the baking dish, fill tortillas with beef mixture and cheese, then roll and place seam-side down.
Top the rolled tortillas with remaining enchilada sauce and cheese.
Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
Let cool for 5 minutes before serving with optional toppings.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Optional toppings include sour cream, salsa, or fresh cilantro. Customize spices as preferred.

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