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–+ servings
Honey Sesame Chicken

Easy Honey Sesame Chicken That Beats Takeout Every Time

A quick and delicious Honey Sesame Chicken recipe that rivals your favorite takeout.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian, Fusion
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast/Thighs Use chicken thighs for juicier meat.
  • 1 tbsp Chicken Bouillon Powder Adds savory depth; can be replaced with salt.
  • 1 tsp White Pepper Provides mild heat; regular black pepper can be substituted.
  • 1 cup Water Keeps the chicken moist.
  • 1 large Eggs Binds ingredients in batter.
  • 1 cup All-Purpose Flour Adds structure to the batter.
  • 1/2 cup Cornstarch Creates a crisp texture when frying.
  • 1 tsp Baking Powder Leavens the batter.
  • 1 tsp Salt Enhances overall flavor.
  • 2 cups Vegetable Oil Used for frying.
For the Sauce
  • 1/4 cup Light Soy Sauce Adds umami flavor.
  • 1 tbsp Oyster Sauce Contributes rich flavor.
  • 1 tbsp Rice Vinegar Balances sweetness in sauce.
  • 1 tbsp Ketchup Provides tanginess and sweetness.
  • 1/4 cup Honey Sweetener for the sauce.
  • 1 tbsp Brown Sugar Adds depth of sweetness.
  • 2 cloves Garlic Aromatic base in sauce.
  • 1 tbsp Sesame Oil Imparts distinct sesame flavor.
  • 1 tbsp Cornstarch Slurry Helps thicken the sauce.
For Garnish
  • 2 tbsp Green Onions Adds freshness and visual appeal.
  • 2 tbsp Toasted Sesame Seeds Enhance flavor and presentation.

Equipment

  • wok
  • Mixing Bowl
  • Skillet
  • wire rack

Method
 

Step‑by‑Step Instructions for Honey Sesame Chicken
  1. Begin by placing your chicken pieces into a mixing bowl. Sprinkle in the chicken bouillon powder and white pepper, then pour in enough water to cover the chicken. Let marinate for about 10 minutes.
  2. While the chicken is marinating, whisk together the light soy sauce, oyster sauce, rice vinegar, ketchup, honey, and brown sugar in a small bowl. Set this sauce aside.
  3. In a medium mixing bowl, crack open your eggs and whisk them lightly. Gradually add in the all-purpose flour, cornstarch, baking powder, salt, and a splash of water to create a smooth batter.
  4. Heat a generous amount of vegetable oil in a wok or skillet to 365°F (185°C). Dip each marinated chicken piece into the batter and fry in batches for about 3 minutes.
  5. Increase the oil temperature to 375°F (190°C) and refry the chicken in batches for an additional 2 minutes. Drain on a wire rack.
  6. In a clean pan, heat a small drizzle of vegetable oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the sauce mixture and let it simmer for 2 minutes.
  7. Add your crispy fried chicken pieces to the simmering sauce. Toss until every piece is coated. Transfer to a serving dish and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Adjust ingredients as necessary to fit your dietary needs and preferences.

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