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Italian Stromboli

Easy Italian Stromboli: Cheesy Goodness for Home Cooks

This Easy Italian Stromboli features gooey mozzarella, zesty pepperoni, and savory salami, making it a must-try comfort food.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough You can also use homemade or crescent roll dough.
For the Filling
  • 2 cups Shredded Mozzarella Cheese Opt for low-moisture mozzarella for best results.
  • 20 slices Pepperoni Consider turkey pepperoni for a lighter alternative.
  • 10 slices Salami Prosciutto can be used for a different twist.
  • 6 slices Deli Ham Feel free to substitute with turkey or your preferred deli meat.
For Seasoning
  • 1 teaspoon Italian Seasoning Oregano and basil can stand in if you don't have it.
  • 1/2 teaspoon Garlic Powder Use fresh minced garlic for an extra punch.
For Finishing Touches
  • 2 tablespoons Melted Butter Olive oil can be swapped in for a healthier version.
  • 1 cup Marinara Sauce Pairs well for dipping.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Rolling Pin
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the refrigerated pizza dough onto a lightly floured surface, shaping it into a rectangle approximately 10x14 inches.
  3. Spread an even layer of shredded mozzarella cheese over the dough, leaving a 1-inch border along the edges.
  4. Place pepperoni, salami, and deli ham slices on top of the cheese in a single, even layer.
  5. Sprinkle one teaspoon of Italian seasoning and half a teaspoon of garlic powder over the meat layer.
  6. Starting from one of the long edges, carefully roll the dough lengthwise into a tight log and seal the edges.
  7. Transfer the rolled Stromboli seam-side down onto the prepared baking sheet and brush the top with melted butter.
  8. Bake the Stromboli for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
  9. Once baked, let your Italian Stromboli rest for about 5 minutes before slicing.
  10. Slice the Stromboli into generous pieces for serving and pair it with warm marinara sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize fillings with your favorite meats or vegetables.

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