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–+ servings
Slow Cooker Blueberry Butter

Easy Slow Cooker Blueberry Butter for Irresistible Spreads

This Slow Cooker Blueberry Butter is a delightful spread that enhances any breakfast with rich flavors and a smooth texture. Perfect for toast and pancakes.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 cups Fresh Blueberries Provides natural sweetness; can swap for other fruits.
  • 1 cup Light Brown Sugar Can substitute with granulated sugar or sweeteners.
  • 1/2 cup Honey Can swap with maple syrup or omit if preferred.
  • 1 large Lemon (zested and juiced) Enhances brightness; lime juice can be a nice twist.
  • 1 teaspoon Cinnamon Adjust to taste or add nutmeg for a complex aroma.
  • 1/4 teaspoon Nutmeg Optional if a straightforward flavor is preferred.

Equipment

  • slow cooker
  • High-Powered Blender
  • Mason Jars

Method
 

Step-by-Step Instructions
  1. Combine fresh blueberries, light brown sugar, honey, lemon zest, lemon juice, cinnamon, and nutmeg in the slow cooker. Stir gently to combine.
  2. Cover and cook on high for 1 hour, stirring halfway through.
  3. Blend the mixture in a high-powered blender until smooth.
  4. Return the blended mixture to the slow cooker, prop the lid open, and cook on low for an additional 4 to 5 hours.
  5. Once thickened, transfer to glass jars, seal tightly, and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 12gSodium: 1mgPotassium: 20mgSugar: 10gVitamin C: 5mg

Notes

This blueberry butter can be enjoyed on toast, pancakes, and muffins, with a shelf life of up to 2 months in the fridge.

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