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–+ servings
Spicy Aioli

Easy Spicy Aioli for Flavor-Packed Dips and Spreads

This easy spicy aioli brings a robust flavor with a kick, perfect for dips and spreads.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Can substitute with Greek yogurt.
  • 2 cloves Garlic Fresh cloves are preferred.
For the Flavor
  • 1 tablespoon Lemon Juice Can substitute with vinegar.
  • 1 teaspoon Cayenne Pepper Adjust based on spice tolerance.
To Season
  • ¼ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Black Pepper Adjust to taste.

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Spicy Aioli
  1. In a medium mixing bowl, add mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and black pepper.
  2. Using a whisk, blend the ingredients together for about 30 seconds until smooth.
  3. Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes.
  4. Serve the aioli as a dip for fries, veggies, or drizzle over grilled burgers.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 120mgPotassium: 50mgVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 7 days. For freezing, portion out in ice cube trays and keep for up to 3 months.

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