Go Back
–+ servings
Strawberry Coconut Daiquiri

Easy Strawberry Coconut Daiquiri — Your Tropical Escape!

This Strawberry Coconut Daiquiri is a refreshing and easy-to-make tropical cocktail, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Daiquiri
  • 1 cup strawberries fresh or frozen
  • 2 tablespoons sugar adjust according to sweetness of strawberries
  • 0.5 cup lime juice freshly squeezed
  • 1 cup ice cubes adjust for desired consistency
  • 2 ounces coconut rum e.g., Malibu, or substitute with white rum
Optional Garnish
  • 1 wedge lime for garnish

Equipment

  • Blender
  • cocktail glasses

Method
 

Step-by-Step Instructions for Strawberry Coconut Daiquiri
  1. Wash and hull 1 cup of fresh strawberries or use frozen ones. Blend with 2 tablespoons of sugar and the juice of half a lime for about 30 seconds until smooth.
  2. Add 1 cup of ice cubes to the blender and blend for 20-30 seconds until slushy.
  3. Pour in 2 ounces of coconut rum and blend on low for 10-15 seconds to incorporate.
  4. Pour into chilled cocktail glasses and garnish with a lime wedge.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 24gVitamin C: 20mgIron: 2mg

Notes

This recipe makes approximately two cocktails. Adjust sweetness and use fresh ingredients for best results. Serve immediately for optimal slushy texture.

Tried this recipe?

Let us know how it was!