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Easy Vanilla Latte Recipe

Easy Vanilla Latte Recipe for a Cozy Coffee Moment

This Easy Vanilla Latte Recipe is perfect for a cozy coffee moment, bringing café-style indulgence to your home.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 cups Milk Any non-dairy milk can be substituted.
  • 2 tablespoons Vanilla Syrup Can be replaced with homemade vanilla extract.
  • 2 shots Espresso Use strong brewed coffee if espresso isn't available.
  • 1 dollop Whipped Cream Optional for lighter drink.

Equipment

  • Microwave
  • Milk frother
  • Coffee Maker
  • Sturdy Coffee Cup

Method
 

Step‑by‑Step Instructions for Easy Vanilla Latte Recipe
  1. Heat the Milk: Pour 2 cups of your preferred milk into a microwave-safe container. Microwave for about 2 minutes until steaming, not boiling.
  2. Froth the Milk: Use a milk frother to froth the hot milk until light and foamy.
  3. Prepare the Espresso: Brew 2 shots of espresso in a sturdy coffee cup and stir in 2 tablespoons of vanilla syrup.
  4. Combine Ingredients: Carefully pour the frothed milk into the espresso mixture while holding back the foam.
  5. Add the Foam: Spoon the remaining foam on top of your latte.
  6. Finish with Whipped Cream: Add a dollop of whipped cream on top of the foam if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 300mgSugar: 24gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

To store, refrigerate leftovers for up to 3 days. Reheat gently. For freezing, use espresso cubes and consume within 2 months.

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