Ingredients
Equipment
Method
Preparation
- Chill your champagne flutes in the refrigerator for about 10–15 minutes.
- Take a handful of fresh blackberries and place a few at the bottom of each flute. Using a muddler or the back of a spoon, gently press down to release the juices.
- Pour a splash of fresh orange juice into each flute, filling them about a quarter full.
- Slowly and carefully fill the remainder of each glass with chilled sparkling wine.
- Float a whole blackberry or two on top of each drink as a garnish.
Nutrition
Notes
Serve immediately for the best experience. Keep ingredients chilled before mixing for a refreshing drink.
