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Lazy Day Vegetable Lasagna

Effortless Lazy Day Vegetable Lasagna for Comforting Nights

This Lazy Day Vegetable Lasagna combines ravioli, Alfredo sauce, and fresh vegetables for a comforting, fuss-free meal.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Alfredo Sauce
  • Alfredo Sauce Use jarred for convenience or make your own
Pasta Layer
  • 16 oz Frozen Ravioli Convenient for slow cooker; swap for fresh ravioli if preferred
Veggies
  • 1 cup Carrots, shredded Can swap with zucchini or bell peppers
  • 2 cups Fresh Spinach Can replace with kale, broccoli, or arugula
Cheese
  • 8 oz Mozzarella Cheese, shredded Consider using low-fat for a lighter version
Crunchy Topping
  • 1 cup Panko Breadcrumbs Mix with melted butter for extra flavor
  • 2 tablespoons Butter, melted Optional for gluten-free version

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by pouring half of the creamy Alfredo sauce into the bottom of your slow cooker.
  2. Next, take your frozen ravioli and layer them directly over the Alfredo sauce.
  3. Sprinkle the fresh spinach and shredded carrots on top of the ravioli.
  4. Pour another layer of Alfredo sauce over the vegetables, followed by another layer of the frozen ravioli.
  5. For the finishing touch, pour the remaining Alfredo sauce over the top layer and sprinkle the shredded mozzarella cheese generously over it.
  6. In a small bowl, mix the panko breadcrumbs with melted butter until the crumbs are well-coated.
  7. Cover your slow cooker with its lid and set it to cook on high for 3 hours or low for 6 hours.
  8. Once cooked, turn off the slow cooker and let the Lazy Day Vegetable Lasagna cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Layer smartly and check doneness. Use frozen or no-boil ravioli for best texture. Add protein for a boost if desired.

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