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Fall-Off-The-Bone Dry Rub Ribs: Oven-Baked Perfection

Experience fall-off-the-bone dry rub ribs with this easy oven-baked recipe that captures smoky, savory, and sweet flavors.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 ribs
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Baby Back Ribs Membrane removed
  • 1 tablespoon Yellow Mustard Can substitute with Dijon
For the Dry Rub
  • 1/4 cup Dark Brown Sugar Light brown sugar can substitute
  • 1 tablespoon Smoked Paprika Regular paprika works if needed
  • 1 tablespoon Chili Powder
  • 1 teaspoon Granulated Garlic Garlic powder works as a substitute
  • 1 teaspoon Granulated Onion Dried onion can substitute
  • 1/2 teaspoon Ground Black Pepper Adjust to taste
  • 1/2 teaspoon White Pepper Adjust to taste
  • 1/4 teaspoon Cayenne Pepper Optional, based on spice tolerance
  • 1 teaspoon Smoked Sea Salt Or Kosher Salt
  • 1 teaspoon Kosher Salt Or Smoked Sea Salt
For the Finish
  • 1 cup BBQ Sauce Choose your favorite brand

Equipment

  • Baking Sheet
  • Aluminum Foil
  • meat thermometer
  • grill or broiler

Method
 

Step‑by‑Step Instructions
  1. Prep Ribs: Remove the membrane from the back of the ribs if not already done, rinse under cold water, and pat dry.
  2. Season Ribs: Spread yellow mustard over both sides and coat generously with the dry rub.
  3. Wrap Ribs: Wrap seasoned ribs tightly in aluminum foil and place on a baking sheet.
  4. Bake: Preheat the oven to 275°F and bake wrapped ribs for 2 1/2 hours.
  5. Check Temperature: Unwrap and check internal temperature, aiming for 190-200°F.
  6. Char Ribs (optional): Brush ribs with BBQ sauce and grill for 10 minutes on each side or broil for 2-3 minutes.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gCalcium: 50mgIron: 2mg

Notes

These ribs are best enjoyed fresh but can be stored in an airtight container for up to 4 days in the fridge and up to 3 months in the freezer.

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