Begin by boiling 1 cup of water in a small pot, then remove it from heat. Gradually whisk in your chosen fruit Jello powder until fully dissolved, and allow the mixture to cool for about 10 minutes.

In a mixing bowl, combine the cooled Jello with 1 cup of Greek yogurt, blending until smooth and creamy.

Using a spoon or small cookie scoop, take portions of the Jello mixture and roll them into bite-sized balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.

Pour sweetened coconut flakes onto a plate and roll each Jello ball in the coconut until fully covered.

Chill the baking sheet in the refrigerator for at least 1-2 hours to allow the mixture to firm up properly.

When ready to serve, arrange your colorful Christmas Jello Balls on a festive platter or in individual cupcake liners.