Go Back
–+ servings
Gochujang Sumac Brussels Sprouts

Flavor-Packed Gochujang Sumac Brussels Sprouts Delight

Gochujang Sumac Brussels Sprouts are a vibrant and flavorful twist on a classic, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasting
  • 1 pound Brussels Sprouts Fresh, tightly packed
  • 2 tablespoons Gochujang High-quality brand for best flavor
  • 1 tablespoon Sumac Fresh for optimal flavor impact
  • 2 tablespoons Olive Oil Extra virgin to enhance richness
  • 1 teaspoon Salt Adjust to taste preferences
  • 1/2 teaspoon Pepper Freshly cracked for depth
  • 2 cloves Garlic Minced for aromatic depth
  • 1 tablespoon Lemon Juice Freshly squeezed for brightness

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to achieve delicious crispiness.
  2. Trim the ends of the Brussels sprouts, remove wilted leaves, rinse, and dry them.
  3. In a mixing bowl, combine Gochujang, olive oil, garlic, sumac, salt, pepper, and lemon juice to make a sauce.
  4. Toss the Brussels sprouts in the sauce until evenly coated.
  5. Spread the sprouts on a lined baking sheet and roast for 20-25 minutes until golden-brown and crispy.
  6. Serve with an extra squeeze of lemon juice before enjoying.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 330mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 120mgCalcium: 4mgIron: 6mg

Notes

Ensure to coat the Brussels sprouts evenly and avoid overcrowding on the baking sheet for the best results.

Tried this recipe?

Let us know how it was!