Flavor-Packed Salmon Tacos with Slaw

Enjoy delicious Salmon Tacos with Slaw; a quick and healthy meal perfect for busy evenings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Skinless, tender
2 tablespoons Olive Oil For moisture
1 teaspoon Chili Powder Adjust for spice level
1 teaspoon Garlic Powder Fresh garlic can be used
1 teaspoon Smoked Paprika For smoky flavor
to taste Salt Essential seasoning

For the Slaw

4 cups Shredded Cabbage Red or green
1/4 cup Fresh Cilantro Chopped
1/2 cup Plain Greek Yogurt Can substitute with sour cream
2 tablespoons Lime Juice Freshly squeezed

For the Tacos

8 tortillas Corn Tortillas Can substitute with flour

Equipment

Air Fryer

Method

Preparation

Preheat the air fryer to 400°F (200°C) for about 5 minutes.
In a bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt until well combined.
Coat salmon fillets with the mixture and air fry for 8-10 minutes.
In a large bowl, mix together shredded cabbage, cilantro, Greek yogurt, and lime juice to prepare the slaw.
Warm the corn tortillas in a skillet or microwave.
Flake cooked salmon and assemble tacos with salmon and slaw on tortillas.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, pat salmon dry before seasoning and do not overcrowd the air fryer basket.

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