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–+ servings
Flourless Pumpkin Bread

Flourless Pumpkin Bread: Moist and Deliciously Simple Treat

This Flourless Pumpkin Bread is a gluten-free delight using ingredients like almond butter and spices, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup almond butter Use no-stir almond butter for best results.
  • 1 cup canned pumpkin puree Freshly made pumpkin puree can be used.
  • 1/2 cup granulated white sugar Can substitute with coconut sugar or stevia.
  • 3 large eggs Flax eggs can be used as a vegan substitute.
  • 1 tsp baking powder
  • 1 tsp ground cinnamon Pumpkin pie spice can be added for more flavor.
  • 1/2 tsp ground nutmeg Freshly grated for more flavor.
  • 1/2 tsp ground ginger Can be omitted if desired.
  • 1/4 tsp ground cloves Use sparingly for a milder taste.

Equipment

  • High-speed blender
  • 9 x 5 inch loaf pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan thoroughly.
  2. In a high-speed blender, blend almond butter, canned pumpkin puree, granulated sugar, eggs, baking powder, ground cinnamon, nutmeg, ginger, and cloves on high for 30 to 60 seconds until smooth.
  3. Pour the blended batter into the prepared loaf pan and gently shake to level it out.
  4. Bake in the preheated oven for 40 to 45 minutes, checking for doneness with a toothpick.
  5. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 5000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed warm with cream cheese or butter. Can customize with chocolate chips or nuts.

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