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Banana Bread Donuts

Fluffy Banana Bread Donuts for a Guilt-Free Indulgence

Delight in these Banana Bread Donuts: a healthier, fluffy treat that combines traditional flavors with fun customization.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup mashed ripe bananas use very ripe bananas for the best flavor
  • 1/4 cup pure maple syrup or honey opt for agave syrup as a vegan alternative
  • 1/4 cup oil or water can be substituted with extra mashed banana for fat-free donuts
  • 1 teaspoon pure vanilla extract optional, enhances flavor
  • 1 1/2 cups flour white, spelt, oat, or gluten-free flour works best
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 teaspoon salt balances sweetness
For the Toppings
  • 1/2 cup shredded coconut adds a tropical flair
  • 1/2 cup mini chocolate chips perfect for chocolate lovers
  • 2 tablespoons cinnamon sugar for a warm, comforting finish
  • 1/4 cup nut butter almond or peanut butter works great
  • 1 cup powdered sugar glaze mix with milk for a sweet touch

Equipment

  • Donut pan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, combine 1 cup mashed bananas, 1/4 cup maple syrup, and 1/4 cup oil. Add vanilla if desired.
  3. In another bowl, whisk together 1 1/2 cups flour, 2 teaspoons baking powder, and salt.
  4. Gradually stir the dry mixture into the wet ingredients until just combined.
  5. Fill each donut cavity 3/4 full and bake for 8–10 minutes until a toothpick comes out clean.
  6. Cool for a few minutes before removing from pan, then decorate with your favorite toppings.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For optimal freshness, store unfrosted donuts at room temperature. Frosted donuts can be refrigerated. Freeze unfrosted donuts for up to 3 months.

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