Fluffy Cinnamon Brown Sugar Pancakes for a Cozy Morning

Delight in these Cinnamon Brown Sugar Pancakes, offering a warm and comforting breakfast experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour or whole wheat flour for added fiber
2 tablespoons Brown Sugar can substitute with coconut sugar
1 tablespoon Granulated Sugar optional
1 tablespoon Baking Powder ensure it’s fresh
0.5 teaspoon Baking Soda can be replaced with more baking powder
0.25 teaspoon Salt essential for flavor
1 teaspoon Ground Cinnamon increase for a bolder flavor
1 cup Buttermilk or milk with 1 tablespoon vinegar
1 large Egg or 1/4 cup unsweetened applesauce for vegan option
2 tablespoons Unsalted Butter or vegetable oil
as needed Cooking Spray or Butter for greasing

Equipment

Mixing Bowl
whisk
non-stick skillet

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together all dry ingredients until blended well with no lumps.
In a separate bowl, whisk together buttermilk, egg, and melted butter until combined.
Gradually pour wet mixture into dry ingredients, stirring gently until just combined.
Preheat a non-stick skillet over medium heat and lightly grease the surface.
Pour approximately 1/4 cup of batter onto skillet, cooking until bubbles form, then flip and cook until golden brown.
Keep pancakes warm in a low oven and serve immediately with desired toppings.

Nutrition

Serving: 1pancakeCalories: 130kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter and ensure proper preheating for the best results.

Tried this recipe?

Let us know how it was!