Fluffy Cottage Cheese Blueberry Cloud Bread You'll Love to Bake

This Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful gluten-free, low-carb treat that's easy to make and rich in protein.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Use full-fat or 2% for best texture
4 large Egg Whites Whip until stiff peaks form
1 cup Blueberries Fresh preferred, rinse and dry frozen
1 tsp Vanilla Extract Optional
1 tsp Baking Powder Essential for rise

Storage

1 container Airtight Container Store leftover bread for up to 2 days

Equipment

Electric mixer
Baking Pan
parchment paper
Food processor or blender

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or lightly grease it.
Separate the egg whites from the yolks and whip the egg whites on high speed until stiff peaks form.
Blend cottage cheese until smooth and creamy, adding vanilla extract with the egg yolks if using.
Gently fold the whipped egg whites into the blended cottage cheese mixture without deflating the whites.
Fold in the fresh or rinsed and dried blueberries evenly into the mixture.
Pour the batter into the prepared baking pan and bake for 25–30 minutes or until golden.
Remove from the oven and let it cool in the pan for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 10gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Avoid overmixing the batter to keep your bread light and fluffy. For best results, use fresh ingredients.

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