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Raspberry Muffins

Fluffy Raspberry Muffins That You’ll Crave Every Morning

Delicious and fluffy raspberry muffins made in one bowl. Perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 large Eggs Provides moisture and binding.
  • 1 cup Plain Yogurt Adds moisture and tanginess.
  • 1/2 cup Maple Syrup Natural sweetener.
  • 1/4 cup Olive Oil Brings richness and flavor.
  • 1/4 cup Milk Contributes moisture.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor.
  • 1.5 cups All-Purpose Flour Structural base; whole wheat flour optional.
  • 1 cup Rolled Oats Adds texture.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1/2 teaspoon Baking Soda Leavening agent.
  • 2 cups Fresh or Frozen Raspberries Star ingredient providing juicy burst.
Optional Topping
  • 1/4 cup Rolled Oats Sprinkle on top before baking.

Equipment

  • Oven
  • Mixing Bowl
  • Muffin Tin
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for One Bowl Healthy Raspberry Muffins
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have a large mixing bowl ready.
  2. In a large mixing bowl, whisk together the eggs, plain yogurt, maple syrup, olive oil, milk, and vanilla extract until smooth.
  3. Gently fold in the all-purpose flour, rolled oats, baking powder, baking soda, and salt until just combined.
  4. Fold in the fresh or frozen raspberries, ensuring even distribution throughout the batter.
  5. Prepare a 12-cup muffin tin by spraying with non-stick spray or lining with paper liners.
  6. Spoon the muffin batter evenly into the muffin cups, filling them nearly to the top.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For best flavor, choose fresh raspberries and avoid overmixing the batter.

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