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Forbidden Forest Blackberry Cheesecake Pops

Forbidden Forest Blackberry Cheesecake Pops: Magical Treats to Enchant

Delight in these Forbidden Forest Blackberry Cheesecake Pops, a no-bake dessert combining creamy cheesecake and luscious blackberries for a magical treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar or sugar alternative
  • 1 tsp Vanilla Extract preferably pure
  • 8 oz Whipped Topping non-dairy optional
  • 1 cup Graham Cracker Crumbs or gluten-free crumbs
For the Blackberry Mixture
  • 2 cups Blackberries fresh or frozen
  • 1 tbsp Lemon Juice fresh preferred
For the Coating
  • 1 cup Dark Chocolate Melting Wafers or milk/white chocolate
  • 1 tbsp Edible Glitter optional decoration
  • 1/2 cup Crushed Graham Crackers/Nuts for topping

Equipment

  • medium saucepan
  • hand mixer
  • Large bowl
  • parchment paper
  • microwave-safe bowl

Method
 

Preparation Steps
  1. In a medium saucepan, combine blackberries, granulated sugar, and lemon juice over medium heat. Stir until thickened, about 8-10 minutes.
  2. Allow the blackberry mixture to cool completely before using.
  3. Beat softened cream cheese and sugar in a large bowl until smooth, about 3-5 minutes. Fold in vanilla extract and whipped topping.
  4. Add graham cracker crumbs and half the cooled blackberry mixture, mixing until just incorporated.
  5. Scoop small amounts of the cheesecake mixture, roll into balls, and insert lollipop sticks. Freeze for at least 1 hour.
  6. Melt dark chocolate melting wafers in a microwave-safe bowl. Dip each pop in melted chocolate.
  7. Sprinkle with optional toppings immediately after dipping. Return to freezer for 10-15 minutes to set.
  8. Arrange pops on a serving platter, drizzling with leftover blackberry mixture if desired.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cheesecake pops are completely frozen before coating for best results. Store leftovers in an airtight container in the freezer.

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