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Forgotten Cookies

Forgotten Cookies: Sweet Meringue Delights to Savor!

Rediscover the charm of Forgotten Cookies, a delightful meringue treat that melts in your mouth!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Ensure at room temperature for better volume.
  • 1 cup Granulated Sugar Use superfine sugar for faster dissolving.
  • 1 teaspoon Vanilla Extract Substitute with almond extract if desired.
  • 1 pinch Salt Enhances sweetness and balances flavors.
For the Chocolaty Goodness
  • 1 cup Semi-Sweet Chocolate Chips Dark or milk chocolate can be used.
Optional Toppings
  • 1 cup Whipped Cream Use fresh whipped cream for the best results.
  • Chocolate Shavings or Sprinkles For added visual appeal.

Equipment

  • Electric mixer
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Forgotten Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, whip the room-temperature egg whites on medium speed until soft peaks form.
  3. Gradually add the granulated sugar, increasing the speed to high until stiff peaks form.
  4. Gently fold in the vanilla extract and a pinch of salt until fully incorporated.
  5. Fold in the semi-sweet chocolate chips cautiously to maintain the airy texture.
  6. Scoop dollops of the mixture onto the baking sheet, spaced about 2 inches apart.
  7. Bake for 25-30 minutes until the tops are golden and crisp.
  8. Cool the cookies on the baking sheet for 10 minutes, then transfer to a wire rack.
  9. Let the cookies rest for at least 4 hours or overnight for the best flavor.

Nutrition

Serving: 1cookieCalories: 60kcalCarbohydrates: 10gProtein: 1gFat: 1gSodium: 20mgPotassium: 20mgSugar: 8gIron: 1mg

Notes

Ensure all utensils are clean and dry for optimal volume when whipping egg whites. Let egg whites come to room temperature for greater stability. Avoid opening the oven during baking to maintain temperature.

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