Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Delight

A delightful recipe featuring Fruit Salsa with Cinnamon Sugar Tortilla Chips, perfect for any occasion.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

3 pieces Flour Tortillas Substitute with corn tortillas for gluten-free option
1 spray Non-stick Cooking Spray Essential for baking chips
1 cup Sugar Consider a sugar substitute for lower calories
2 teaspoons Cinnamon Adjust to preference for sweetness

For the Fruit Salsa

2 pieces Granny Smith Apples Can use sweeter varieties
1 tablespoon Lemon Juice Fresh juice to prevent browning
2 pieces Kiwis Peaches or pears can substitute
1 cup Strawberries Slice into pieces
1/2 cup Raspberries Optional or can use blackberries
2 tablespoons Brown Sugar Can replace with honey
1 tablespoon Fruit Preserves Optional for added flavor

Equipment

Oven
Baking Sheet
Mixing Bowl
knife

Method

Prepare the Chips

Preheat your oven to 350°F (175°C). Mix sugar and cinnamon in a bowl, spray one side of tortillas and coat with the mixture. Cut into 12 wedges.

Bake the Chips

Place tortilla wedges on a baking sheet. Bake for 11-12 minutes until crispy and golden.

Make the Salsa

Chop apples and toss with lemon juice. Dice kiwis and slice strawberries, adding to the bowl.

Combine Ingredients

Fold in raspberries, sprinkle with brown sugar, and stir gently. Add preserves if desired.

Serve and Enjoy

Allow chips and salsa to cool slightly, then serve at room temperature or chilled.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 40gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 18gVitamin A: 2IUVitamin C: 90mgCalcium: 5mgIron: 6mg

Notes

Ensure fruits are finely diced for mixing. Serve fresh for best flavor.

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